What flavors will Tofu absorb better than others? Recipes for "delicious" tasting tofu?

You could deep -fry and serve it with peanut sauce for something exotic but delicious or you could freeze a block of med tofu, thaw it, ring it out (it's like a sponge after being frozen) and then tear it and add to a good chili recipe in place of the beef. It's almost unrecognizable like that.